- Recorded, not written
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I hate to admit it, but technology has really helped.
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The others were really super antiquated.
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It was an easy choice.
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They get it in two minutes.
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Anyone can just get on it, learn it for five minutes.
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For me it’s easy to teach them [my staff] because the system isn’t hard.
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But after the QR, everything goes direct to the kitchen.
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There’s no more queue in front of the shop.
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[With StoreHub] I liked it because there was no more human error.
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The staff really became more disciplined.
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So if our sales are down, maybe we can already plan something.
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I can actually work from home and be more productive.
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We just focus on building the restaurant.
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